Recipe of Award-winning Dal Makhni
Dal Makhni.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, dal makhni. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Dal Makhni is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Dal Makhni is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook dal makhni using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dal Makhni:
- {Make ready 500 gm of Urad Dal.
- {Get 50 gm of Butter.
- {Prepare 8-10 of garlic paste with water.
- {Prepare 100 gm of ghee.
- {Take 1 tablespoon of ginger garlic paste.
- {Get 2 tablespoon of Deggi Mirch.
- {Take 2 tablespoon of kasoori methi.
Steps to make Dal Makhni:
- Soak both the whole Urad Dal overnight in enough water for overnight. Later drain it well. Now add the Urad dal, 1 ltr water and pressure cook for 3 whistles..
- Then transfer in vessel and mash it with a masher for 5 minutes in medium flame..Now add garlic water.
- Now in this add Butter and mash it for 5 minutes..
- Now in heat frying pan. Now add a spoon ginger garlic paste.
- Deggi mirch and Kasuri Methi and cook for 1 minutes.
- Now add 2 tomatoes 's puree and cook for 2 minutes..
- Now add this Masala to tha Dal and mix well for 5 -7 minutes..
- Lastly add salt according to taste and mix well in low flame. Now add fresh cream.
- Serve with Laccha Partha.
So that's going to wrap this up for this special food dal makhni recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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