Easiest Way to Make Award-winning Sweet zucchini
Sweet zucchini.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sweet zucchini. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet zucchini is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Sweet zucchini is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet zucchini using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet zucchini:
- {Make ready 3 of zucchini diced nicely.
- {Take 1 of small onion finely chopped.
- {Take 2 of tomatoes chopped.
- {Take 1 of green chilli chopped.
- {Make ready 1 inches of ginger.
- {Make ready 3-4 cloves of garlic chopped.
- {Take 1 piece of jaggery crushed in small pieces.
- {Take 1 tbsp of salt.
- {Make ready 1 tsp of red chilli powder.
- {Prepare 1 tsp of turmeric.
- {Get 1 tsp of chaat masala.
- {Take 1 tsp of cumin seeds.
- {Prepare 1 tsp of garam masala.
- {Prepare 1 tsp of coriander powder.
- {Make ready 1 tsp of kasoori methi.
Instructions to make Sweet zucchini:
- Roast cumin seeds in a pan just make it golden and add ginger,garlic and green chilli.saute well then add onion.make onion golden and add tomatoes with all the spices mentioned.
- Now after cook them for 2 to 4 minutes add zucchini with jaggery and cook by covering.check every after 2 minutes until it softened.serve by garnishing with coriander leaves optional.
So that's going to wrap this up for this special food sweet zucchini recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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