Steps to Prepare Any-night-of-the-week Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge

Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, hong kong-style authentic chinese century egg & pork rice porridge. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have hong kong-style authentic chinese century egg & pork rice porridge using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge:

1. {Take 1 of serving Uncooked white rice (or cooked white rice).
2. {Get 1 of Century egg.
3. {Make ready 1 dash of Pork (offcuts).
4. {Prepare 1 dash of Plain flour.
5. {Prepare 1 dash of Ginger (finely chopped).
6. {Prepare 1 tbsp of Chinese chicken stock powder.
7. {Prepare 1 tsp of Sesame oil.
8. {Get 1 dash of Spring onion (finely chopped).

Instructions to make Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge:

1. Chop up the century egg into small pieces as shown in the photo. Finely chop the ginger and spring onion..
2. Chop the pork offcuts into small pieces and coat them with a little flour..
3. Wash the rice and add it to a saucepan with 600 ml water. You can also use pre-cooked rice..
4. Boil the water over high heat at first and then reduce the heat to low. If the water level gets too low, you can top it up when it needs it..
5. After 10 minutes, add the pork and ginger..
6. After another 10 minutes, add the century egg and chicken stock powder and simmer for a further 2 minutes. Lastly, gently stir in the sesame oil and stop the heat..
7. Transfer the porridge to a dish and sprinkle some spring onion over the top to finish..

So that's going to wrap it up with this exceptional food hong kong-style authentic chinese century egg & pork rice porridge recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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