Step-by-Step Guide to Prepare Homemade Palak kofta curry #greenveg

Palak kofta curry #greenveg.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, palak kofta curry #greenveg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak kofta curry #greenveg is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Palak kofta curry #greenveg is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook palak kofta curry #greenveg using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak kofta curry #greenveg:

1. {Make ready of For the koftas:.
2. {Prepare 2 tsp of oil.
3. {Take 4 tbsp of gram flour.
4. {Take 2 cups of finely chopped spinach.
5. {Get 1 cup of paneer(grated/crumbled).
6. {Take 1 of finely chopped green chilli.
7. {Make ready 2 tsp of salt.
8. {Prepare 1/4 tsp of cumin seeds.
9. {Make ready Pinch of cardamom powder.
10. {Get as needed of Oil for frying.
11. {Take of For the gravy:.
12. {Make ready 1 tsp of finely chopped ginger.
13. {Prepare 1 tsp of oil.
14. {Prepare 1/2 tsp of cumin seeds.
15. {Make ready 2 of finely chopped onions.
16. {Get 1 tbsp of chopped cashew nuts.
17. {Prepare 1 tsp of finey chopped garlic.
18. {Get 2 of finely chopped tomatoes.
19. {Prepare 1Pinch of salt.
20. {Prepare 1 tsp of red chilli powder.
21. {Get 1Pinch of kasoori methi.

Instructions to make Palak kofta curry #greenveg:

1. For the koftas: Heat 1-teaspoon oil in a kadai/pan over medium flame. Add 4 tablespoons gram flour and roast it over low flame till it turns light golden in colour. Transfer it to a bowl and let it cool at room temperature..
2. Heat 1 teaspoon oil in the same kadai/pan over medium flame. Add 2 cups finely chopped spinach.Cook until almost all the moisture is evaporated from spinach.Mix this with the gram flour and a pinch of salt and make a dough..
3. In another bowl,Mix grated/crumbled paneer, 1 finely chopped green chilli, 1/4 teaspoon cumin seeds, a pinch of cardamom powder and salt..
4. Divide both the mixtures in equal no. of balls and stuff the paneer ball inside the spianch ball.Shallow fry the balls (u can even cook these balls in appe pan with little oil)..
5. For the gravy: Heat 1 tablespoon oil in a pan (kadai) over medium flame. Add cumin seeds; when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in colour. Add cashew nuts, finely chopped ginger, finely chopped garlic and sauté for a minute.Further add chopped tomatoes and salt and cook..
6. Let it cool and grind to a fine paste..
7. In the pan add this prepared paste, cumin-coriander powder and red chilli powder and a little kasoori methi..
8. Add 1½ cups of water (more or less to adjust the consistency of the gravy).cook well and serve with koftas cut half..

So that is going to wrap it up for this special food palak kofta curry #greenveg recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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