Recipe of Favorite Hokkien Noodles

Hokkien Noodles.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, hokkien noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hokkien Noodles is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Hokkien Noodles is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hokkien Noodles:

1. {Take 1 packet of thick Hokkien Noodles (440g).
2. {Get 1 of tp corn starch + 1 - 2 tbsp water.
3. {Take 1 C of shrimp (or fishballs).
4. {Prepare 1 C of meat slices.
5. {Get 1 C of cut green vegies.
6. {Get 4 cloves of garlic - finely chopped.
7. {Prepare 3 tbsp of lard/ cooking oil.
8. {Get 4 tbsp of or more caramel soy sauce/can use dark soy sauce.
9. {Take 1 tbsp of oyster sauce.
10. {Get 1 tsp of sesame oil.
11. {Make ready 1 tsp of chicken cube or chicken powder seasoning (to taste).
12. {Take 1/2 C of water or chicken stock/pork stock.
13. {Get 2 tsp of sugar.
14. {Prepare of Note:.
15. {Prepare 1 of . Some people use animal fat like lard or beef dripping to cook this noodle.
16. {Get 2 of . Marinara mix can be used in placed of fish balls/fish cakes.

Instructions to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home. Feel free to replace it to your preferred animal fat..
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat..
4. Serve hot..

So that is going to wrap it up with this exceptional food hokkien noodles recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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