Step-by-Step Guide to Make Perfect Aloo ki Kachori

Aloo ki Kachori.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, aloo ki kachori. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Aloo ki Kachori is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Aloo ki Kachori is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook aloo ki kachori using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ki Kachori:

1. {Make ready 3 of medium sized Boiled potatoes (Aloo).
2. {Take 1 tsp of Dry Mango (Amchoor) powder.
3. {Prepare 1 tsp of Red chilli (Lal mirch) powder.
4. {Get 1/2 tsp of Asafoetida (Hing).
5. {Make ready 1/2 tsp of Coriander (Dhaniya) powder.
6. {Take 1 tbsp of Dry Fenugreek (Kasuri methi) leaves.
7. {Get to taste of Salt (Namak).
8. {Take 1 tsp of Garam Masala.
9. {Make ready 3 cups of Whole wheat flour (Gehun ka aata).
10. {Get 2-3 of Green chilles (Hari mirch).
11. {Make ready 3-4 sprigs of Cilantro (Hara dhaniya).
12. {Get of Oil (Tel) for deep frying the kachoris.

Steps to make Aloo ki Kachori:

1. For outer cover: Take flour, 1 tsp salt & 1 tbsp oil in a bowl. Mix everything well. Using little water at a time knead a soft-smooth dough. Cover the dough & keep aside for 15-20 minutes..
2. For stuffing: Grate potatoes. Add dry mango powder, red chilli powder, asafoetida, coriander powder, dry fenugreek leaves, garam masala, salt, finely chopped green chillies & cilantro..
3. Take a little portion from the dough & it into a small disc of about 4 inch diameter..
4. Take a little portion from the filling mixture & place it in the center of the rolled disc..
5. Cover the disc so that the filling is closed within..
6. Now roll the stuffed dough ball into a big kachori of about 6 inch diameter..
7. Carefully lift the kachori and drop in the hot oil..
8. Fry the kachori on medium heat till golden..
9. Drain the kachori on an absorbent paper towel..
10. Serve warm with chutney of choice..

So that is going to wrap this up with this exceptional food aloo ki kachori recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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