Easiest Way to Make Homemade Chicken Fajitas with Rajas con Crema

Chicken Fajitas with Rajas con Crema.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken fajitas with rajas con crema. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Fajitas with Rajas con Crema is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Chicken Fajitas with Rajas con Crema is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken fajitas with rajas con crema using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas with Rajas con Crema:

1. {Take 1/4 cup of Vegetable Oil.
2. {Get 2 tbsp of Lime Juice.
3. {Make ready 4 of Garlic Cloves, Smashed.
4. {Take 1 tsp of Smoked Paprika.
5. {Take 1 tsp of Sugar.
6. {Take 1 tsp of Salt.
7. {Take 1/2 tsp of Ground Cumin.
8. {Make ready 1/2 tsp of Ground Pepper.
9. {Take 1/4 tsp of Cayenne Pepper.
10. {Get 1 1/2 lb of Boneless, Skinless Chicken Breasts (.5 Inch Thick).
11. {Get of Rajas con Crema.
12. {Make ready 1 lb of Poblano Chiles, Stemmed, Halved and Seeded.
13. {Take 1 tbsp of Vegetable Oil.
14. {Get 1 of Onion.
15. {Get 2 clove of Garlic, Minced.
16. {Take 1/4 tsp of Dried Thyme.
17. {Make ready 1/4 tsp of Dried Oregano.
18. {Get 1/2 cup of Heavy Cream.
19. {Get 1 tbsp of Lime Juice.
20. {Make ready 1/2 tsp of Salt.
21. {Make ready 1/4 tsp of Ground Pepper.
22. {Prepare 1 cup of Fresh Cilantro, Minced.

Steps to make Chicken Fajitas with Rajas con Crema:

1. Cut chicken cross-wise into 1/4?-wide slices. Put the chicken back into the skillet and coat slices with the juices remaining in the pan..
2. In a medium bowl, add 3 tablespoons vegetable oil, lime juice, pressed garlic, paprika, sugar, salt, cumin, pepper, and cayenne together. Whisk to combine, add the chicken to the bowl and toss to evenly coat. Cover bowl with plastic wrap and allow to marinade at room temperature for 1 hour..
3. Meanwhile, set an oven rack as close as possible to the broiler element. Slice poblanos chiles in half, remove the stem and seeds, and arrange with the skin-side up onto a baking sheet lined with foil. Some of the chiles may need to be flattened so that they are the same distance from the broiler..
4. Broil for 7 to 10 minutes until the skin becomes charred, rotating and adjusting the tray so that they char evenly. Empty the chiles into a large bowl, cover tightly with plastic wrap, and allow them to steam for 10 minutes. Rearrange the oven racks so that there is one in the middle and lower positions and set oven to 200?F..
5. Empty the chiles into a large bowl, cover tightly with plastic wrap, and allow them to steam for 10 minutes. Rearrange the oven racks so that there is one in the middle and lower positions and set oven to 200?F..
6. Peel away most of the skin from the chiles, and slice into 1/4? wide strips. Remove onions ends, slice in half, then slice onion from pole-to-pole into 1/4? wide strips..
7. Add 2 tablespoons vegetable oil to a 12? non-stick skillet. Preheat over a high burner until the oil just begins to smoke. Add onions and cook for 4 minutes until they become charred. Cook the pressed garlic, thyme and dried oregano for just 15 seconds. Add the 1/2 cup of cream and reduce for 1-1/2 to 2 minutes until the onions are lightly coated with cream. Add sliced chile, lime juice, salt and pepper to the skillet, mix until evenly coated with cream..
8. Empty the veggies into the same bowl you used to steam the chiles. Cover with aluminum foil and set on middle rack in the oven..
9. Use paper towels to wipe out the skillet. Remove the chicken from the bowl and use more paper towels to wipe of some excess, but not all of the marinade.
10. Set skillet over high burner and preheat 1 tablespoon vegetable oil until it begins to smoke. Cook chicken for 4 minutes without moving; until the bottom becomes charred. Flip chicken, cook for 2 minutes until the chicken registers 150?F. Bake for about 10 minutes until chicken internal temperature of the chicken reaches 160?F.
11. Put cooked chicken on cutting board, tent loosely and allow to rest for 5 minutes. Don?t wash the skillet..
12. When serving, put a few chicken slices in a warm flour tortilla. Put some vegetable mixture, cilantro ontop. Squeeze a lime wedge..

So that's going to wrap this up for this special food chicken fajitas with rajas con crema recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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