Recipe of Speedy Milk porridge | Pal kanji

Milk porridge | Pal kanji.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, milk porridge | pal kanji. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pal kanji is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Pal kanji is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook milk porridge | pal kanji using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Milk porridge | Pal kanji:

1. {Prepare 1 cup of Parboiled rice.
2. {Make ready 1 tsp of Cumin Seeds.
3. {Get 1 tsp of fenugreek seeds.
4. {Take 12 of garlic pods.
5. {Get 5 cups of Milk.
6. {Make ready 1 tsp of dry ginger powder.

Instructions to make Milk porridge | Pal kanji:

1. Wash parboiled rice. Drain the rice from water. Add the washed rice to mixer and broke the rice to a texture given in the picture..
2. Add the broken rice, cumin, garlic pods, fengruek and 5 to 6 cup of water. Close the lid and cook it till the rice turns to mushy..
3. To the cooked rice add 5 cup of milk and leave it to boil. We should boil it till both rice and milk gets combined..
4. At last add dry ginger powder, mix it well and switch off the flame. Milk porridge is ready to serve hot with jaggery..

So that's going to wrap it up for this special food milk porridge | pal kanji recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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