How to Make Quick Vegetable curry south Indian traditional way

Vegetable curry south Indian traditional way.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vegetable curry south indian traditional way. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegetable curry south Indian traditional way is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegetable curry south Indian traditional way is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable curry south indian traditional way using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable curry south Indian traditional way:

1. {Prepare 1 cup of tamarind paste.
2. {Prepare 1 of large onion.
3. {Make ready 4 of tomatoes.
4. {Get of Vegetables like.
5. {Get 1 cup of Elephant foot, drumsticks, Brinjals.
6. {Make ready of Spices like.
7. {Prepare 1 spoon of Turmeric Powder.
8. {Make ready 1/2 cup of Sesame oil.
9. {Take 1 cup of coconut milk.
10. {Take to taste of Salt.
11. {Get 10 of Curry leaves.
12. {Get 3 spoon of red chilli powder.
13. {Make ready 2 spoon of coriander powder.
14. {Take 2 pinch of Asafoetida.
15. {Prepare 1/2 spoon of jeera.
16. {Get 1/2 spoon of fenugreek.
17. {Make ready 1/2 spoon of urad dal.
18. {Take 1/2 spoon of mustard seeds.
19. {Get 1 tsp of Garlic.

Instructions to make Vegetable curry south Indian traditional way:

1. First cut and clean the vegetables and spices ready.soak and keep the tamarind to get paste. Keep the mud pot on flame and put the oil.
2. Put oil in mud pot and put urad dal, mustard,fenugreek,curry leaves, fry it... Mash ur peeled garlic and add it. Add chopped onion.
3. Fry onions and put chilli powder, coriander powder, turmeric powder, salt and fry it then add chopped tomatoes fry it add all the vegetables and mix it well-lit some water till vegetables drown and cook it for 15min.
4. After 15 min add tamarind paste and asafoetida 1pinch cook it till u get nice aroma... Check the vegetables r cooked.... For 30 min..... Then after cooking add coconut milk... Let it boil for 2min and off the gas.... Ur yummy vegetable curry (Kara kolumbu) south Indian style is ready... Serve it wit white rice and spoon of ghee if u like it..

So that is going to wrap it up with this exceptional food vegetable curry south indian traditional way recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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