Step-by-Step Guide to Make Speedy Sweet and Sour Chicken

Sweet and Sour Chicken.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sweet and sour chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Chicken is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Sweet and Sour Chicken is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour chicken using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Chicken:

1. {Take of boneless skinless chicken thighs.
2. {Take of vegetable oil.
3. {Get of egg beaten.
4. {Get of salt.
5. {Prepare of cornstarch.
6. {Get of For the sauce.
7. {Take of ketchup.
8. {Make ready of rice vinegar.
9. {Make ready of dark soy sauce.
10. {Prepare of brown sugar.
11. {Prepare of water.
12. {Take of cornstarch.
13. {Make ready of For the stir fry.
14. {Prepare of vegetable oil.
15. {Make ready of garlic cloves minced.
16. {Make ready of ginger minced.
17. {Prepare of medium red onion chopped.
18. {Prepare of botton mushrooms quartered.
19. {Get of bell pepper chopped.

Instructions to make Sweet and Sour Chicken:

1. Mix all the sauce ingredients in a small bowl and set aside..
2. Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 20 minutes..
3. Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached..
4. Heat oil in a heavy duty skillet until hot, until it just starts to smoke. Add chicken all at once and spread out into a single layer in th.
5. Cook without touching the chicken for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 2 to 3 minutes. Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes..
6. Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons oil in the pan. Add garlic and ginger. Cook and stir a few times until it releases it's fragrance. Add mushrooms and let them sweat it out for a minute..
7. Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately..
8. Add back the chicken pieces, onion, and bell peppers. Stir to coat chicken with sauce, 30 seconds. Transfer everything to a plate immediately..
9. Serve hot as main over steamed rice..

So that is going to wrap this up with this exceptional food sweet and sour chicken recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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