Recipe of Ultimate Fresh Coconut and Kasoori Methi Gravy with Fried Potatoes - Step By Step Recipe

Fresh Coconut and Kasoori Methi Gravy with Fried Potatoes - Step By Step Recipe.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh coconut and kasoori methi gravy with fried potatoes - step by step recipe. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Fresh Coconut and Kasoori Methi Gravy with Fried Potatoes - Step By Step Recipe is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Fresh Coconut and Kasoori Methi Gravy with Fried Potatoes - Step By Step Recipe is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fresh coconut and kasoori methi gravy with fried potatoes - step by step recipe using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fresh Coconut and Kasoori Methi Gravy with Fried Potatoes - Step By Step Recipe:

1. {Make ready 1 cup of Coconut heaped (160 gms) Fresh – grated / chopped.
2. {Take 3 of Potatoes large sliced.
3. {Prepare 2 tbsps of Oil.
4. {Prepare 1 tbsp of Methi Kasoori.
5. {Make ready 1 of red chili large Kashmiri dry.
6. {Make ready 1 tsp of Cumin.
7. {Get 1 – 2 cups of Water (200 ml cup).
8. {Prepare 1/2 tsp of Turmeric.
9. {Make ready 1 tsp of Salt.

Instructions to make Fresh Coconut and Kasoori Methi Gravy with Fried Potatoes - Step By Step Recipe:

1. Chop or grate the coconut (I needed half part of a large coconut).
2. Take one dry red Kashmiri chili and soak it in water for 15 minutes..
3. In a mixer / grinder add the coconut, red chili add 1 cup of water and grind to a smooth paste; I got a bit coarse texture and I was fine with it, if you want it smoother grind for a longer time. Set aside this paste..
4. Meanwhile wash and slice the potatoes, take a non stick or a heavy bottom pan add 2 tbsp of oil. Once the oil is hot add the potatoes and fry them till they are crisp and golden brown. Sprinkle salt over the potatoes..
5. Once cooked remove them on butter paper (I dint) and set aside..
6. In the same pan add cumin (it will still be hot from all the frying) a pinch of turmeric and the coconut + red chili paste..
7. Sauté for a minute, add red chili powder sauté 3-4 times and then add kasoori methi and mix well..
8. You will find that the gravy starts to dry up a bit, at this stage add another cup of water. If you want thicker gravy reduce the quantity of water or increase it if you want thinner gravy..
9. Let the gravy cook for 5 minutes on medium heat, after 5 mins add the fried potatoes..
10. Cover and cook again on low heat for 5 minutes, adjust the seasoning if required as the potatoes are already salted. Remove from heat and serve hot!.

So that is going to wrap it up for this special food fresh coconut and kasoori methi gravy with fried potatoes - step by step recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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