Simple Way to Make Ultimate Tandoori Keema Kulcha

Tandoori Keema Kulcha.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, tandoori keema kulcha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tandoori Keema Kulcha is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tandoori Keema Kulcha is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tandoori keema kulcha using 26 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Tandoori Keema Kulcha:

1. {Prepare of For the dough.
2. {Get 2 cups of all-purpose flour.
3. {Make ready 4 tbsp of curd.
4. {Get 2 tbsp of oil.
5. {Get 1 tsp of salt.
6. {Get 1/2 tsp of baking powder.
7. {Get 1/4 tsp of baking soda.
8. {Take as required of Water for kneading.
9. {Get of For the stuffing.
10. {Take 1 cup of chicken mince.
11. {Get 1/2 cup of finely chopped onions.
12. {Make ready 1inch of piece of ginger finely chopped.
13. {Make ready 2-3 of green chillies finely chopped.
14. {Take 1/4 cup of chopped coriander leaves.
15. {Prepare 2 tbsp of ginger garlic paste.
16. {Get 1 tsp of Kashmiri red chilli powder.
17. {Make ready 2 tsp of kasoori methi.
18. {Prepare 1 tsp of coriander seeds.
19. {Get 1 tsp of cumin seeds.
20. {Make ready 2 tbsp of oil.
21. {Make ready as per taste of Salt.
22. {Prepare of For the topping.
23. {Get 2 tsp of kalonji.
24. {Get 2 tsp of khus khus.
25. {Get 1/4 cup of chopped coriander leaves.
26. {Prepare as required of Desi ghee for brushing.

Instructions to make Tandoori Keema Kulcha:

1. To begin, prepare the dough. Take all-purpose flour in a large bowl. Add in curd, oil, salt, baking powder, and baking soda. Knead it into a soft dough using water. Let it rest for at least 20 minutes..
2. In the meantime, make the keema stuffing. Heat 2 tbsp of oil in a pan. Add in half of the chopped onions (¼ cup) and saute until translucent..
3. Add in the green chillies, ginger-garlic paste, and salt. Saute for a minute or two..
4. Next, add in the minced chicken and saute until the water dries up. Turn off the heat and let it cool. If there is water remaining in the mixture, it would be difficult to roll out the kulchas..
5. Roast the cumin seeds and coriander seeds on a tawa and crush them coarsely..
6. Once cooled, transfer the stuffing mixture into a bowl. If the mince pieces are large, crush them into smaller pieces..
7. Add in the remaining chopped onions (¼ cup), chopped ginger, Kashmiri red chilli powder, kasoori methi, and crushed cumin and coriander seeds..
8. Now add in the chopped coriander leaves. Mix well. Check the salt and add more if required..
9. Heat the pressure cooker or a deep and wide mouth pan upside down on the gas burner. Make sure you do not use a non-stick utensil or the kulchas will not stick..
10. Check if it is heated well by sprinkling water. It should sizzle..
11. Once the dough is well rested, knead it again. Divide it into 4 equal portions. Roll them out a bit and add in a generous amount of stuffing. Seal the edges as you would do in a stuffed paratha. Press it down a bit..
12. Sprinkle kalonji, khus khus, and some chopped coriander leaves on top. Roll out the kulchas into the desired shape..
13. Turn the cooker over. Make sure it is well heated. Apply water on the backside (plain side without seeds) of the kulchas and place them on the sides of the cooker. Press down well..
14. Place the cooker back on the burner upside down and allow the kulchas to cook. Make sure the flame is on the high. Depending on the type of gas, it takes barely 2-3 minutes..
15. Once cooked and well colored, remove the kulchas to a plate. Brush with desi ghee generously..
16. The Tandoori Keema Kulcha is ready to serve..

So that's going to wrap this up with this special food tandoori keema kulcha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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