Easiest Way to Make Favorite Palak Kofta / Spinach Balls Curry

Palak Kofta / Spinach Balls Curry.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, palak kofta / spinach balls curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Kofta / Spinach Balls Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Palak Kofta / Spinach Balls Curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook palak kofta / spinach balls curry using 33 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Palak Kofta / Spinach Balls Curry:

1. {Get of For Koftas:.
2. {Make ready of Oil.
3. {Get of Onion diced.
4. {Make ready of Green chilli slit.
5. {Take of Ginger-garlic paste.
6. {Get of Salt.
7. {Take of spinach / palak - roughly chopped.
8. {Make ready of Cottage cheese / paneer - grated.
9. {Take of Potato -, boiled & mashed/grated.
10. {Prepare of Bengal gram flour / besan.
11. {Take of Cashew nuts / kaju - chopped.
12. {Get of Garam masala.
13. {Prepare of Bread crumbs approx.
14. {Prepare of Corn flour/ rice flour to coat the koftas (optional).
15. {Prepare of Oil for deep frying.
16. {Get of For gravy:.
17. {Prepare of Oil.
18. {Get of Cumin / jeera.
19. {Prepare of Dry fenugreek leaves / kasuri methi. - crushed or rubbed between palms.
20. {Get of Bay leaf / tej patta.
21. {Make ready of Onion - large, finely chopped.
22. {Prepare of Ginger-garlic paste.
23. {Get of Cashew nuts / kaju.
24. {Take of Fennel / saunf.
25. {Prepare of Turmeric powder / haldi.
26. {Take of Kashmiri red chilli powder.
27. {Take of Coriander / dhaniya powder.
28. {Take of Salt.
29. {Get of Water.
30. {Take of Garam masala.
31. {Get of For garnish:.
32. {Get of Coriander leaves - finely chopped.
33. {Get of Dry fenugreek leaves / kasuri methi - crushed between palms.

Instructions to make Palak Kofta / Spinach Balls Curry:

1. Instructions for kofta preparation: Heat oil in a wok. Add diced onion, slit green chilli, ginger-garlic paste and salt. Saute until onions become translucent..
2. Add roughly chopped spinach leaves..
3. Cover and cook for one minute. Mix well. Cover and cook for another ten minutes with stirring occasionally. Open the lid and saute until all the water evaporates. This is important so that the kofta mix doesn't become too soft. Turn off heat when all the water has evaporated. Allow to cool..
4. Blend the cooked spinach-onion mix to a fine puree. Transfer puree to a mixing bowl..
5. Add grated paneer & boiled potato, besan, broken cashew nut pieces and garam masala. Mix well..
6. Add fresh bread crumbs and mix well. The quantity of bread crumbs will vary depending upon moisture content in your spinach mix. Use accordingly. In case you need to add more than what is mentioned in my recipe, adjust the flavour by adding some salt and garam masala..
7. Knead well to form chapati dough like consistency..
8. Form ping-pong ball sized koftas. Roll them in dry corn flour/ rice flour to form an even coating upon frying (this step is optional)..
9. Ensure that the corn flour coating is very thin. Dust off the excess corn flour because this will turn the frying oil cloudy..
10. In medium-high flame, heat oil for frying. Deep fry all the koftas..
11. Blot them on kitchen paper towel to remove any excess oil. Keep them aside & proceed to making the gravy..
12. Instructions for gravy preparation: Heat oil in a wok and add bay leaf, cumin seeds, fennel seeds, cashew nuts & kasuri methi. Saute for a minute..
13. Add finely chopped onions, ginger- garlic paste and salt. Saute until onions turn translucent..
14. Add turmeric powder and kashmiri red chilli powder. Mix well and turn off heat. Allow to cool..
15. Remove bay leaf. Blend to a fine puree by adding water. Heat a wok and transfer the blended mix. Bring it to a boil. As the fried koftas. Garnish with crushed kasuri methi & finely chopped coriander leaves. Serve with hot roti, chapati, phulka, naas, kulcha or with jowar rotis like I do..

So that is going to wrap it up with this exceptional food palak kofta / spinach balls curry recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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