Simple Way to Make Quick Maringo
Maringo.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, maringo. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Maringo is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Maringo is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have maringo using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Maringo:
- {Prepare 300 grams of sugar.
- {Get 1 tbsp of flour.
- {Get 6 of eggs.
- {Take 1 cup of milk.
- {Get 200 grams of butter.
- {Make ready 1 of lemon.
- {Prepare 100 grams of nuts.
- {Take 1 of pomegranate.
Instructions to make Maringo:
- Steps 2-5 are for creme..
- On fire boil 100 gram sugar + 1 tablespoon flour + 1 egg + 1 cup milk..
- Separately with mixer mix 200 grams soft butter with 100 grams sugar. After having white mass add 1 egg and continue mixing..
- As soon as the boiled mass colds down, start adding it to the previous step mass little by little by continuing mixing..
- Rub through meat grinder 1 lemon with its peel and add to the mass..
- For the Bizet mix with mixer 4 eggs white with 100 grams sugar until getting very white mass which doesn't move when turning the plate. Very important to add the sugar little by little. Make forms and move to oven with low temperature..
- Cover each Bizet with creme and make desired cake form on a plate. Decorate with nuts and pomegranate..
So that is going to wrap this up with this special food maringo recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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