Recipe of Speedy Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)

Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, perfect on hot summer days chilled tuna ochazuke (rice porridge). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook perfect on hot summer days chilled tuna ochazuke (rice porridge) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):

1. {Prepare 1 of rice bowl's worth Plain cooked rice.
2. {Get 1 tbsp of Canned tuna.
3. {Prepare 1 tbsp of Scallions (finely chopped).
4. {Take 1 tsp of Roasted sesame seeds.
5. {Get 1 of Umeboshi.
6. {Take 1 of Cold barley tea.
7. {Take 1 of Yukari powder.

Steps to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):

1. Fill a deep bowl with rice, and top with drained tuna..
2. Sprinkle with minced scallions and roasted sesame seeds..
3. Top the rice with an umeboshi..
4. Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste..
5. When it's cold out, try it with warm barley tea instead..

So that's going to wrap it up for this exceptional food perfect on hot summer days chilled tuna ochazuke (rice porridge) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post