Recipe of Any-night-of-the-week Chicken (or sausage) and Pasta With White Wine Cream Sauce
Chicken (or sausage) and Pasta With White Wine Cream Sauce.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken (or sausage) and pasta with white wine cream sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken (or sausage) and Pasta With White Wine Cream Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Chicken (or sausage) and Pasta With White Wine Cream Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- {Make ready of Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage).
- {Make ready of Portobello (or white) mushrooms washed and thick cut.
- {Make ready of medium red tomatoes chopped into 1/2 inch pieces.
- {Get of Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt.
- {Make ready of Chardonnay wine.
- {Take of pepper.
- {Take of salt.
- {Take of minced garlic.
- {Make ready of minced medium yellow onion.
- {Make ready of butter.
- {Make ready of Cream of Mushroom Soup.
- {Take of Cooked and drained pasta of your choice.
- {Make ready of Parmesan Cheese for garnish.
Instructions to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions..
- Cook onions until caramelized and golden brown. About 5 minutes..
- Combine salt, pepper & white wine.
- Add wine mixture to caramelized onions. And simmer for about 10 minutes..
- Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside..
- Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm..
- Add oil and garlic to hot pan and saute for 2 min..
- Add mushrooms and saute until just tender..
- Add chicken and cook until chicken is just done and white throughout..
- Add remaining Italian seasoning and mix thoroughly..
- Add tomatoes..
- Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover..
- Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese..
So that's going to wrap this up for this exceptional food chicken (or sausage) and pasta with white wine cream sauce recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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