Recipe of Quick Mongolian Beef Meatballs

Mongolian Beef Meatballs.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mongolian beef meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mongolian Beef Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Mongolian Beef Meatballs is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef Meatballs:

1. {Prepare of frozen meat balls.
2. {Prepare of Sauce:.
3. {Make ready of soy sauce.
4. {Prepare of water.
5. {Prepare of brown sugar.
6. {Make ready of garlic, minced *I used powdered*.
7. {Take of ginger, grated.
8. {Get of red pepper flakes.
9. {Prepare of oil.
10. {Take of cornstarch *I used flour*.

Steps to make Mongolian Beef Meatballs:

1. Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*.
2. Meanwhile, mix sauce..
3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
4. Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*.

So that's going to wrap it up with this exceptional food mongolian beef meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post