Recipe of Perfect 🇮🇩 Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge)
🇮🇩 Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge).
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, 🇮🇩 bubur tinutuan sederhana (simple tinutuan rice porridge). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
🇮🇩 Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. 🇮🇩 Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge) is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have 🇮🇩 bubur tinutuan sederhana (simple tinutuan rice porridge) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 🇮🇩 Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge):
- {Make ready 1 cup of leftover rice.
- {Take 4 tbs of corn kernell.
- {Take 3 tbs of chopped sweet potato or pumpkin.
- {Make ready of handfull of spinach leave.
- {Take 1 of bay leave.
- {Get pinch of salt.
- {Take 3,5 cup of water.
Instructions to make 🇮🇩 Bubur Tinutuan Sederhana (Simple Tinutuan Rice Porridge):
- In a small pot, mix all the ingredients (except spinach). cook in low heat until the rice soft and tender become porridge. stir..
- When the porridge is about to cook, put the spinach and stir it, then turn off the stove..
- Serve in a bowl, you can add shreded fish/chicken/beef or anchovy/tofu/egg, etc. hope you enjoy it..
So that is going to wrap it up for this special food 🇮🇩 bubur tinutuan sederhana (simple tinutuan rice porridge) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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