How to Prepare Quick Deviled Egg

Deviled Egg.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, deviled egg. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deviled Egg is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Deviled Egg is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have deviled egg using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Deviled Egg:

1. {Get 1 of hard boiled egg.
2. {Get 1 tsp of mayonaisse.
3. {Prepare of Salt and pepper as per taste.
4. {Get of Some corn & pomegranate kernels.
5. {Prepare leaves of Some coriander.
6. {Take 2 of cloves.

Instructions to make Deviled Egg:

1. Boil the egg in water for5-7 min It's should be hard boiled Peel it once it cools down.
2. Cut it horizontally Scoop our the yolk in a small bowl Now with help of a scissors cut the edges of White shells in zig -zag.
3. Add a tsp of mayonnaise in the yolk bowl with slat and pepper Mash the yolk well with the help of a fork Now filling is ready.
4. Put the filling in the base White shell and place the other shell on the top To give a face look pierce the top shell with two cloves and a corn kernel in place of a mouth.

So that is going to wrap it up for this exceptional food deviled egg recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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