How to Make Favorite Hokkien Noodles

Hokkien Noodles.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hokkien noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hokkien Noodles is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Hokkien Noodles is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hokkien Noodles:

1. {Prepare of thick Hokkien Noodles (440g).
2. {Make ready of tp corn starch + 1 - 2 tbsp water.
3. {Make ready of shrimp (or fishballs).
4. {Prepare of meat slices.
5. {Make ready of cut green vegies.
6. {Take of garlic - finely chopped.
7. {Make ready of lard/ cooking oil.
8. {Get of or more caramel soy sauce/can use dark soy sauce.
9. {Make ready of oyster sauce.
10. {Get of sesame oil.
11. {Prepare of chicken cube or chicken powder seasoning (to taste).
12. {Get of water or chicken stock/pork stock.
13. {Get of sugar.
14. {Take of Note:.
15. {Take of . Some people use animal fat like lard or beef dripping to cook this noodle.
16. {Get of . Marinara mix can be used in placed of fish balls/fish cakes.

Instructions to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home. Feel free to replace it to your preferred animal fat..
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat..
4. Serve hot..

So that's going to wrap it up with this special food hokkien noodles recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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