Steps to Make Ultimate Jambalaya with a twist

Jambalaya with a twist.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, jambalaya with a twist. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jambalaya with a twist is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Jambalaya with a twist is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook jambalaya with a twist using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya with a twist:

1. {Prepare of boneless skinless chicken thighs.
2. {Prepare of medium raw shrimp (31-40 lb), thawed.
3. {Make ready of smoked beef sausage.
4. {Make ready of lg yellow onion, diced.
5. {Prepare of celery, diced.
6. {Take of lg green bell pepper, diced.
7. {Make ready of garlic, finely minced.
8. {Take of ea) fire roasted tomatoes.
9. {Get of chicken stock.
10. {Make ready of vegetable oil.
11. {Make ready of cayenne pepper.
12. {Take of dried thyme.
13. {Get of dried oregano.
14. {Make ready of smoked paprika.
15. {Prepare of tumeric.
16. {Prepare of Kosher salt.
17. {Make ready of Black pepper.
18. {Make ready of uncooked rice.
19. {Get of water or chicken broth.

Instructions to make Jambalaya with a twist:

1. Clean any excess fat off thighs and dice into bite size pieces. Season with salt and pepper. Set aside while prepping shrimp and sausage..
2. Slice sausage into 1/2" slices. Set aside..
3. Thaw shrimp, remove shell and devein. Season with salt and pepper. Set aside..
4. Prep and dice onion, celery, green pepper and garlic. Set aside..
5. Heat oil in large skillet over medium high heat. Add chicken and sautée until browned. Remove to platter and keep warm. Add onions, celery and green pepper and cook until soft about 5-10 mins. Add garlic and cook 1 minute. Add chicken back to pan..
6. Add in the cayenne, oregano, paprika, thyme and tumeric. Stir to combine. Add sausage. Drain tomatoes and add to pan with chicken stock. Turn heat down to medium low and cook for about 15 minutes to finish cooking chicken. Add shrimp and cook for 5 minutes or until shrimp is done. Turn heat to low..
7. Make rice. Heat pan with 2 tbsp oil or butter over medium high heat. Stir in rice to coat in the oil or butter. Cook for 2-3 minutes stirring occasionally. Add water or stock, stir rice and bring back up to boil. Cover and simmer 18-20 minutes. Remove from heat. Fluff rice and add to pan with jambalaya. Adjust salt and pepper. Enjoy!.

So that's going to wrap it up for this exceptional food jambalaya with a twist recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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