Recipe of Perfect Kola Kanda. (Centella asiatica porridge)

Kola Kanda. (Centella asiatica porridge).

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, kola kanda. (centella asiatica porridge). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kola Kanda. (Centella asiatica porridge) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Kola Kanda. (Centella asiatica porridge) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kola kanda. (centella asiatica porridge) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kola Kanda. (Centella asiatica porridge):

1. {Prepare 200 g of red / brown rice.
2. {Make ready 200 ml of Gotukola (centella asiatica) juice.
3. {Prepare 1 cup of Coconut milk.
4. {Make ready 1 of 2.5 litters water.
5. {Get of Salt.

Steps to make Kola Kanda. (Centella asiatica porridge):

1. Wash the rice. Put in to a sauce pan. Add the water. Heat for 25 minutes. Until the rice breaks up..
2. For centella asiatica juice. Wash Gotukola and blend with water. Strain the juice. And keep a side..
3. Add the coconut milk and salt. Cook for another 5 minutes. Then add the Gotukola juice. and cook for 2 minutes..
4. Serves hot..

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