Step-by-Step Guide to Prepare Ultimate Methi Malai Matar (Fenugreek And Peas Curry With Cream)

Methi Malai Matar (Fenugreek And Peas Curry With Cream).

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, methi malai matar (fenugreek and peas curry with cream). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Methi Malai Matar (Fenugreek And Peas Curry With Cream) is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Methi Malai Matar (Fenugreek And Peas Curry With Cream) is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have methi malai matar (fenugreek and peas curry with cream) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Methi Malai Matar (Fenugreek And Peas Curry With Cream):

1. {Make ready 5 of medium onions chopped.
2. {Take 2 cloves of garlic.
3. {Take 25 grams of cashew nuts.
4. {Take 250 gms of fenugreek leaves (methi leaves) blanched and chopped. I have used the frozen fenugreek leaves and blanched them.
5. {Prepare 1/4 cup of milk powder.
6. {Prepare 1 tbsp of butter.
7. {Prepare 3 tbsp of oil.
8. {Take 1 of bayleaf.
9. {Make ready 3 of cardamoms.
10. {Get 1 of cinnamon stick one inch.
11. {Get 1 tsp of cumin seeds.
12. {Make ready 1 tbsp of coriander cumin powder.
13. {Prepare 1 tsp of kitchen king masala.
14. {Get 2 tsp of ginger garlic and chilli paste.
15. {Make ready 1 tsp of garam masala.
16. {Make ready 100 grams of cottage cheese paneer (optional).
17. {Get 14 of saffron strands.
18. {Get to taste of salt.
19. {Take as required of water.

Steps to make Methi Malai Matar (Fenugreek And Peas Curry With Cream):

1. In a pan boil chopped onions, cashewnuts and garlic. Just add the water till the onions are just covered. Boil it till the onion, cashewnuts and garlic softens and water is dried. Remove in a plate to get cool. Grind into a smooth paste and keep aside. The colour is dark as I have used red onions..
2. In a pan heat oil. Add bay leaf, cinnamon stick, cardamon stick. Now add the ground onion paste. Saute it for 5 minutes. Add the coriander cumin seed powder and Kitchen King masala to it.Mix well..
3. Now add milk powder and mix well. See that lumps are not formed. Stir well. (If you do not want to add milk powder directly then just make a paste of it by adding little water and add to the sauted onion paste). Mix them well and saute it for 5 minutes. Now add the blanched fenugreek leaves and cooked peas..
4. Mix well and add ginger garlic and chilli paste and garam masala. Mix it well and saute for two minutes. Now add the cut paneer cubes to it. Add few strands of saffron (keep aside some for garnishing). Mix well and simmer for 5 minutes..
5. Add the butter to it. Mix well and cook for 2 minutes.
6. Serve hot. Garnish with 2-3 saffron strands. Serve with parat paratha or roti, naan, or rice.

So that is going to wrap this up with this special food methi malai matar (fenugreek and peas curry with cream) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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