Step-by-Step Guide to Prepare Any-night-of-the-week Eggs, Potatoes Dry Curry

Eggs, Potatoes Dry Curry.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, eggs, potatoes dry curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggs, Potatoes Dry Curry is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Eggs, Potatoes Dry Curry is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggs, potatoes dry curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggs, Potatoes Dry Curry:

1. {Prepare 4 of boiled eggs.
2. {Get 2 of medium boiled potatoes.
3. {Make ready 1 of medium onion chopped.
4. {Prepare 1 tsp of grated garlic.
5. {Take 1.5 tsp of grated ginger.
6. {Get 1 of green chilli chopped.
7. {Get 1 of big tomato, chopped.
8. {Make ready 3 Tbsp of mustard oil.
9. {Get 1/2 tsp of ponch phoran.
10. {Take 1/2 tsp of turmeric powder.
11. {Make ready 1 tsp of Kashmiri red chilli powder.
12. {Take 1/2 tsp of coriander powder.
13. {Get 1/3 tsp of garam masala.
14. {Make ready 1/3 tsp of dry kasoori methi powder.
15. {Prepare 1/2 cup of water.
16. {Take as per taste of Salt.

Instructions to make Eggs, Potatoes Dry Curry:

1. Heat oil. Fry the boiled potato chunks with a little salt, turmeric, and red chili powder. Set aside..
2. In the same way, fry the boiled eggs with cut marks. Set aside..
3. To the remaining oil in the pan add and allow to splutter pinch phutan..
4. Add garlic, ginger, chili, and onion. Fry till light brown..
5. Add chopped tomato, rest another dry masala, turmeric, red chili powder, salt, and saute till tomatoes and soft and mushy..
6. Pour 1/2 cup of water and mix well with the masala. Add kasoori methi powder..
7. Add potatoes and eggs, mix well to coat the masala. Slow down the flame, cover, and cook for 3-4 minutes. The dry eggs potato curry is ready to serve with rice/roti..

So that's going to wrap this up with this exceptional food eggs, potatoes dry curry recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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