Recipe of Favorite Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, vickys basic porridge with topping variations, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. {Take of Basic Porridge Recipe.
2. {Make ready 125 grams of rolled porridge oats.
3. {Prepare 400 ml of water.
4. {Prepare 350 ml of milk of choice.
5. {Prepare of Honey Nut Topping.
6. {Take 400 grams of chopped hazelnuts.
7. {Take 30 grams of flaked almonds.
8. {Get 1 tbsp of runny honey/maple syrup.
9. {Prepare 2 tsp of brown sugar.
10. {Prepare 1/4 tsp of ground cinnamon.
11. {Take 2 of sliced bananas.
12. {Prepare of Seeded Topping.
13. {Take 75 grams of dried cranberries.
14. {Make ready 1 tbsp of linseeds/flaxseeds.
15. {Take 1 tbsp of shelled sunflower seeds.
16. {Prepare 250 grams of low-fat plain yogurt.
17. {Take of Fruity Topping.
18. {Take 300 grams of mixed berries.
19. {Prepare 50 grams of dried apple.
20. {Make ready 4 tsp of runny honey/maple syrup.
21. {Prepare 1/2 tsp of ground cinnamon.
22. {Take 250 grams of low-fat plain yogurt.
23. {Prepare of Compote Topping.
24. {Prepare 100 grams of dried apricots, chopped.
25. {Get 150 ml of orange juice.
26. {Get 1/2 tsp of ground cinnamon.
27. {Take 2 of cardamom pods, squashed.
28. {Take 2 tbsp of unsalted pistachio nuts, chopped.

Instructions to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes.
2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana.
3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt.
4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey.
5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top.
6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free.
7. See my other posted porridge recipes for even more topping ideas.

So that is going to wrap it up for this special food vickys basic porridge with topping variations, gf df ef sf nf recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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