Simple Way to Prepare Super Quick Homemade Afghani Chicken Dry

Afghani Chicken Dry.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, afghani chicken dry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Afghani Chicken Dry is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Afghani Chicken Dry is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have afghani chicken dry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Afghani Chicken Dry:

1. {Make ready 500 gm of chicken.
2. {Take 1/4 tsp of Black Pepper powder.
3. {Make ready 1/2 tsp of Fenugreek leaves.
4. {Take 1 of Lemon.
5. {Get 2 tsp of cooking Oil.
6. {Prepare 1/4 tsp of Garam Masala powder.
7. {Prepare 1/2 tsp of Chat Masala powder.
8. {Get 1 of medium sized Onion.
9. {Prepare 2 of small Ginger and 12 Garlic cloves.
10. {Make ready 3 of Green Chilli.
11. {Take 1 of fist Coriander Leaves.
12. {Get 150 gm of Curd.
13. {Prepare 100 gm of Cream.
14. {Prepare 1/2 tsp of Salt.

Steps to make Afghani Chicken Dry:

1. Add black pepper, kasturi methi, Lemon Juice, cooking oil, Garam Masala, Chat Masala and Salt to Chicken and Marinate.
2. Grind Onion, Ginger and Garlic, Green Chilli and Coriander Leaves.
3. Add the mixture, cream and curd to the chicken.
4. Pan fry the chicken until it turns golden brown for 5 to 6 mins with open lid.
5. Add remaining mixture and cook for 10 mins.

So that is going to wrap this up for this exceptional food afghani chicken dry recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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