Simple Way to Prepare Quick Turnip and fenugreek sabji
Turnip and fenugreek sabji.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, turnip and fenugreek sabji. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Turnip and fenugreek sabji is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Turnip and fenugreek sabji is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turnip and fenugreek sabji using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turnip and fenugreek sabji:
- {Take 4 of salgam/turnip.
- {Make ready 2 of tomatoes.
- {Get 1 inch of ginger.
- {Take 2 tablespoon of ghee.
- {Get handful of Methi/fenugreek leaves.
- {Make ready 2 Tablespoon of curd and malai mix.
- {Take To taste of Salt.
- {Get 1/2 tsp of red chilli powder.
- {Prepare 1 teaspoon of coriander powder.
- {Prepare 1/2 tsp of haldi(Turmeric) powder.
- {Make ready 1/2 tsp of garam masala.
- {Get 1 tsp of gur/Jaggery.
- {Prepare pinch of cumin seeds.
- {Take pinch of asafoetida.
Instructions to make Turnip and fenugreek sabji:
- Wash & cut salgam into small pieces.
- Make puree of tomato &ginger.
- Take cooker add ghee jeera & hing roast them well now add mashed masala also roast it.
- Add salt chilli coriander & haldi powder roast till ghee saperate.
- Now add salgam & methi again roast it for 3 to 4 min add gur also.
- Add 250 ml water cover it with lid after 5 to 6 whistle off the flame.
- At last add garam masala & mix curd & malai ready for serve.
So that is going to wrap this up for this exceptional food turnip and fenugreek sabji recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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