Recipe of Speedy Rice porridge (faten shinkafa)

Rice porridge (faten shinkafa).

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, rice porridge (faten shinkafa). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice porridge (faten shinkafa) is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Rice porridge (faten shinkafa) is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook rice porridge (faten shinkafa) using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rice porridge (faten shinkafa):

1. {Make ready of Rice.
2. {Take of Spinach.
3. {Get of Tomatoes.
4. {Get of Scotch bonnet (attarugu).
5. {Get of Sorrel leaves (yakuwa).
6. {Prepare of Groundnut oil.
7. {Make ready of Spices.
8. {Take of Beef meat.
9. {Prepare of Onion.

Instructions to make Rice porridge (faten shinkafa):

1. Grind rice to break it into smaller pieces (i.e a barza shinkafa).
2. Blend tomatoes, Scotch bonnet and onions.
3. Wash your spinach and sorrel leaves, then use knife to chop the leaves until they have reach the size that you desire. Keep aside..
4. In a clean pot, fry your tomatoes paste with groundnut oil.
5. When fried and oil appears, add a few cups of water (depending on the quantity of your rice).
6. When the water boils, wash the rice,add in the rice and stir.
7. Add spices.
8. When it's almost done, on a low heat add spinach and sorrel leaves.
9. In a different pan, cut beef meat into small pieces.
10. Fry them in 1 cup of oil.
11. Add salt and any other seasoning you have.
12. Add small water and cover it until it is fried.
13. Serve it with your rice porridge..

So that is going to wrap it up with this special food rice porridge (faten shinkafa) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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