Step-by-Step Guide to Prepare Favorite Spiced Porridge (Bubur Lambuk)

Spiced Porridge (Bubur Lambuk).

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spiced porridge (bubur lambuk). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spiced Porridge (Bubur Lambuk) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spiced Porridge (Bubur Lambuk) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Porridge (Bubur Lambuk):

1. {Make ready of Ingredients.
2. {Take of Water for cooking (honestly i didnt measure mine!).
3. {Take 200 g of rice (abt 1½ cups) - rinsed and drained.
4. {Take 60 g of dried shrimps.
5. {Get 200 g of minced beef.
6. {Prepare 1 tbspn of coconut milk (i used Kara brand).
7. {Take 1 stalk of lemongrass - bruised the end.
8. {Prepare of Some oil for frying.
9. {Prepare of To blend.
10. {Get 1 of medium onion.
11. {Make ready 4 cloves of garlic.
12. {Get 2.5 cm of ginger.
13. {Get of Spices.
14. {Get 1 of small cinnamon stick.
15. {Get 1 of small star anise.
16. {Take 2 of cloves.
17. {Make ready 2 of cardamoms.
18. {Take 1 of tspn coriander powder.
19. {Get 1/2 of tspn cumin powder.
20. {Get 1/4 of turmeric powder (just a pinch if you want it less yellow).
21. {Prepare 1/2 of tspn black pepper powder.
22. {Take 2 of tspn salt.
23. {Get of Garnish.
24. {Make ready of Coriander leaves (cilantro).
25. {Take of Fried shallots.
26. {Take of Red chillies.
27. {Get of Spring onions.

Steps to make Spiced Porridge (Bubur Lambuk):

1. Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant..
2. Put in all the spices & fry further. If too dry, add a little water to prevent burning..
3. Once aromatic, put in water till it covers ¾ of pot. Leave it to boil..
4. Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water..
5. Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside..
6. Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat..
7. Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping..
8. Garnish and serve..

So that's going to wrap this up with this special food spiced porridge (bubur lambuk) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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