Step-by-Step Guide to Prepare Award-winning Khasta Stuffed Tandoori kulche

Khasta Stuffed Tandoori kulche.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khasta stuffed tandoori kulche. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Khasta Stuffed Tandoori kulche is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Khasta Stuffed Tandoori kulche is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook khasta stuffed tandoori kulche using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khasta Stuffed Tandoori kulche:

1. {Take 2 cups of Refined flour (maida).
2. {Make ready 1/2 tsp of salt.
3. {Take 1-1/2 tsp of baking soda (meetha soda).
4. {Make ready 2 tsp of dry fenugreek leaves (kasuri methi).
5. {Prepare 2 tsp of oil or butter.
6. {Get as required of Ghee.
7. {Make ready as required of water.
8. {Get for of Stuffing:.
9. {Take 3 of large boiled mashed potatoes.
10. {Make ready few of chopped coriander leaves.
11. {Make ready 1-2 tsp of chilli powder.
12. {Take 1 tsp of roasted cumin powder (jeera powder).
13. {Prepare 1 tsp of coriander powder.
14. {Get 1 of small Onion chopped.
15. {Make ready 1" of finely chopped ginger (optional).
16. {Take to taste of Salt.

Instructions to make Khasta Stuffed Tandoori kulche:

1. In a bowl take refined flour, salt kasuri methi, baking soda, Butter and mix well.Then make into soft dough by adding water little at a time. Keep aside for 1/2 hr - 1 hr..
2. In the meantime in a bowl take mashed potatoes and all ingredients for stuffing, mix well..
3. Make ball out of the dough.Roll it like a chapati apply ghee or butter on it.Fold a little apply ghee then fold other part apply ghee again. Similarly make seven folds applying ghee every time..
4. Now make an impression in the dough,or flatten it, put potato stuffing in it and form into a round ball. Flatten it with the help of the fingers or rolling pin and keep increasing the size. It should neither be too thick nor thin. Wet your hand apply coriander leaves on one side of kulcha..
5. Put it on the tandoor and cook well on both sides till golden brown. Apply butter. Similarly make all the kulchas. (I have made kulchas in the electric tandoor).You can can make use of the Tawa..
6. Tandoori kulcha can be had with chole,Dal,curd or even with achaar and chutney..

So that's going to wrap this up for this special food khasta stuffed tandoori kulche recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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