Recipe of Super Quick Homemade Veg Thali

Veg Thali.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, veg thali. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg Thali is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Veg Thali is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg thali using 57 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Veg Thali:

1. {Take of DAL FRY:- 300gm masoor dal.
2. {Prepare 1 of tomato sliced.
3. {Make ready 2 of green chillies chopped into 3.
4. {Make ready of Salt as per taste.
5. {Make ready 1/2 teaspoon of turmeric powder.
6. {Take of For Tempering:- 4 tablespoons cooking oil.
7. {Make ready 1 teaspoon of cumin seeds.
8. {Get 6 of nos chopped garlic pods.
9. {Make ready 1 sprig of curry leaves.
10. {Get of GOBHI ALOO SABZI:- 250gm cauliflower (Cut into pieces).
11. {Get 4 of medium size potatoes (cut each into 4 pieces).
12. {Take 1 of medium size sliced tomato.
13. {Prepare 1 of medium size sliced onion.
14. {Get of Salt as per taste.
15. {Take 1 of big pinch of asafoetida.
16. {Prepare 1 teaspoon of cumin seeds.
17. {Make ready 1 teaspoon of garlic paste.
18. {Make ready 1 teaspoon of ginger paste.
19. {Make ready 1 teaspoon of spicy red chilli powder.
20. {Take 1 teaspoon of garam masala powder.
21. {Get 1 tablespoon of coriander powder.
22. {Get 1/2 teaspoon of turmeric powder.
23. {Make ready 2 tablespoons of fresh chopped coriander leaves.
24. {Prepare 4 tablespoons of cooking oil.
25. {Take of tawa bhindi fry:-.
26. {Prepare 250 gm of ladyfinger (Cut into long).
27. {Take of Salt as per taste.
28. {Prepare 1/4 teaspoon of garam masala powder.
29. {Take 1/2 teaspoon of red chilli powder.
30. {Make ready 1 teaspoon of mango powder.
31. {Make ready 3 tablespoons of cooking oil.
32. {Get of GALKA:- 1kg galka peeled and sliced.
33. {Make ready 1 of medium size sliced onion (optional).
34. {Prepare of Salt as per taste.
35. {Make ready 1 teaspoon of cumin seeds.
36. {Make ready 5 of nos green chillies chopped.
37. {Get 1/2 teaspoon of turmeric powder.
38. {Take 1/4 cup of cooking oil.
39. {Get of Fruit Custard:- 1/2litre milk.
40. {Take 1 of &1/2 tablespoon vanilla flavour custard powder.
41. {Prepare 1/2 cup of powdered sugar.
42. {Get 4 of bananas sliced.
43. {Make ready 1 of rougly chopped apple.
44. {Get 1/2 cup of pomegranate.
45. {Prepare of Peru Kachalu:- 4 sliced guava (peru).
46. {Take 1/3 cup of sugar.
47. {Make ready 1 teaspoon of black pepper powder.
48. {Prepare 1 of big pinch black salt.
49. {Get of Zeera Rice:- 500gm basmati rice.
50. {Take of Salt as per taste.
51. {Take 1 teaspoon of cumin seeds.
52. {Get 2 tablespoons of cooking oil.
53. {Make ready of Water required.
54. {Make ready of Buttermilk:- 2&1/2cups curd.
55. {Make ready 2 cups of water.
56. {Prepare 1/3 teaspoon of salt.
57. {Make ready 1 pinch of roasted cumin powder (optional).

Steps to make Veg Thali:

1. Method for Dal Fry:- Add masoor dal, salt, tomato, turmeric powder and required water in pressure cooker. Pressure cook it on 3 whistles. Switch off flame and wait till air release and tempered it.
2. Method For Gobhi Aloo Sabzi:- Heat oil in deep wok, splutter cumin seeds and asafoetida. Add onion and let them cook till it turn into pink. Make fine paste of ginger, garlic, salt, red chilli powder, turmeric powder, garam masala powder, coriander powder by adding little water..
3. Add tomato in wok and cook it on  high flame till tomatoes become dry. Add paste and cook till oil starts floating on all over masala(bhuno). Add potatoes in it, cover the lid and cooked for 5minutes on low flame. Add cauliflower and cook till it done. Garnish with coriander leaves..
4. Method For Tawa Bhindi Fry:- Heat oil on tawa, add ladyfingers and cook till it become soft. Add salt, red chilli powder, turmeric powder, garam masala powder and aamchur powder mix it gently. Cook till it become crisp..
5. Method For Galka:- Heat oil in deep wok, splutter cumin seeds and green chilies. Add onion and cooked till the little colour change. Add Galka and mix it well. Cook till it get soft. Add salt and turmeric powder in it and mix well, cook it on high flame till the  Galka dry/done. In between keep sauteing..
6. Method For Fruit Custard:- Take 1/2 cup of milk and add custard powder in it and mix till it dissolve. Boil milk with sugar in saucepan and stir, Add custard paste in boiling milk, keep stirring. switch off the flame and let them cool down on room temperature. when it cool down add fruits in it..
7. Method For Peru Kachalu:- Add sugar, black pepper powder and black salt  in sliced guava, mix and mash mash and mix, refrigerate for an hour before serving..
8. Method For Zeera Rice:- Wash basmati rice. Heat oil and splutter cumin seeds, add water and salt mix it. Add basmati rice and cook till done..
9. Method for Green SaladTake fresh cucumbers, tomatoes and sliced it..
10. Method for Buttermilk:-Make smooth buttermilk by adding salt and roasted cumin seeds..
11. Make wheat flour chapati and fry papad in heated oil..
12. Delicious veg thali is ready to eat..

So that is going to wrap this up for this special food veg thali recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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