Easiest Way to Prepare Award-winning Spicy Tandoori Momos

Spicy Tandoori Momos.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, spicy tandoori momos. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Spicy Tandoori Momos is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Spicy Tandoori Momos is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have spicy tandoori momos using 30 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tandoori Momos:

1. {Make ready of Dough.
2. {Get 1 cup of all-purpose flour.
3. {Make ready as needed of Water for kneading.
4. {Make ready as required of Oil for brushing.
5. {Get of Filling.
6. {Prepare 2 cups of finely chopped or grated cabbage.
7. {Take 1/2 cup of grated carrots.
8. {Get 1 of medium onion finely chopped.
9. {Prepare 1 inch of ” piece of ginger finely chopped.
10. {Make ready 8-10 cloves of garlic finely chopped.
11. {Take 2-3 of chopped green chillies.
12. {Prepare 1/2 tsp of salt.
13. {Take 1 tbsp of light soy sauce.
14. {Take 1 tbsp of green chilli sauce.
15. {Prepare 2 tbsp of oil.
16. {Prepare of Marinade.
17. {Get 2 tbsp of curd.
18. {Make ready 2 tbsp of besan or gram flour.
19. {Take 1 tbsp of ginger garlic paste.
20. {Take 1/2 tsp of salt.
21. {Take 1/2 tsp of black salt.
22. {Prepare 1/2 tsp of chaat masala.
23. {Make ready 1 tsp of kasoori methi.
24. {Take 1 tsp of Kashmiri red chilli powder.
25. {Make ready 1/2 tsp of garam masala.
26. {Take 1 tbsp of lemon juice.
27. {Prepare 2 tbsp of mustard oil.
28. {Get As required of Oil for deep frying and basting.
29. {Prepare As required of Onion slices for garnish.
30. {Get As required of Lemon slices for garnish.

Steps to make Spicy Tandoori Momos:

1. To begin, prepare the dough for the momos. Take the all-purpose flour in a large bowl. Add in the salt and knead a soft dough using water. Brush it with a bit of oil and leave it aside to rest for 10-15 minutes..
2. To prepare the filling, heat 2 tbsp of oil in a pan. Add in the chopped garlic and ginger. Saute for a minute..
3. Add in the chopped onion and green chillies and saute until translucent..
4. Add in the cabbage and the carrots and cook until the water dries up. I prefer the chopped cabbage to the grated one since it has more crunch..
5. Add in the light soy sauce and chilli sauce and cook until the water dries up. Check the salt and add more if required. Leave aside to cool..
6. Divide the dough into 12 equal portions. Roll them out. Or you can roll out a large piece and cut out the 3 ½” diameter circles using a katori. I prefer that since it ensures all momos are of the same size. Make sure they are not too thin. The fried momos have a slightly thicker skin in comparison to the steamed ones..
7. Place a wrap in the palm of your hands. Apply water to the edges. Add in a teaspoonful of stuffing in the middle. Crimp the edges and gather them in the center for the desired momo shape..
8. Heat oil for deep frying. Deep fry the momos until they are lightly colored. Fried momos work best for tandoori momos because by frying they get good texture and the marinade sticks to it. Also, steamed momos are too delicate and difficult to handle when marinated..
9. To prepare the marinade, in a large bowl, mix together the curd, besan, ginger garlic paste, salt, black salt, chaat masala, kasoori methi, Kashmiri red chilli powder, garam masala, and lemon juice. Heat the mustard oil to smoking point and pour it in. Mix well into a smooth paste..
10. Add in the fried momos and mix until they are well coated. Leave aside for 5-10 minutes..
11. In the meantime, heat the gas tandoor or place a grill over the gas burner..
12. Take a skewer and assemble the momos on it. If you are using wooden skewers, be sure to soak them in water before using..
13. Place the skewered momos on the grill and cook until they colorize. Baste with a bit of oil or butter for added flavor..
14. The Spicy Tandoori Momos are ready to serve. Garnish with onion rings and lemon slices..

So that is going to wrap this up for this exceptional food spicy tandoori momos recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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