Recipe of Award-winning Kosan Dankalin Turawa
Kosan Dankalin Turawa.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kosan dankalin turawa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kosan Dankalin Turawa is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Kosan Dankalin Turawa is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook kosan dankalin turawa using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kosan Dankalin Turawa:
- {Make ready of Dankalin turawa.
- {Take of Attaruhu.
- {Get of Albasa.
- {Prepare of Dandano.
- {Take of Kayan kamshi.
- {Take of Kori.
- {Make ready of Mai Don suya.
- {Prepare of Murmusasshen biredi busasshe.
- {Prepare of Kwai.
Instructions to make Kosan Dankalin Turawa:
- Zaki fere Dankalin ki Sai ki dafa da ruwa da Dan gishiri, idan ya dahu Sai ki tace ruwan, sannan ki murza shi. Zaki jajjaga attarugunki da albasa Sai ki hada da murzajjen Dankalin. Si ki saka kori, dandano da kayan kamshi.
- Zaki Dora Mai a wuta, Sai ki fasa kwanki a kwano, ki samu wani farantin ki zuba dakakken biredin. Idan man yayi zafi, Sai ki Rika dibar wannan hadadden Dankalin kina tabe shi Sai ki saka a cikin ruwan Kwai sannan Sai ki shafe shi da dakakken biredin, Sai ki saka a Mai. Idan ya soyu Sai ki juya dayan barin Shima ya soyu Sai ki kwashe. Haka zakiyi Har hadadden Dankalin ya kare. Sai ki saka a faranti aci dadi lpy.
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