How to Prepare Any-night-of-the-week Egg Lababdar

Egg Lababdar.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg lababdar. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Lababdar is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Egg Lababdar is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have egg lababdar using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Egg Lababdar:

1. {Make ready 6 of eggs boiled, peeled,.
2. {Make ready 4 tbsp of oil,.
3. {Prepare 2 of tejpatta,.
4. {Prepare 2 of med sized onion chopped finely,.
5. {Take of Gravy Masala....
6. {Take 2 of tomato roughly chopped,.
7. {Prepare 15 of kaju,.
8. {Get 8 of garlic cloves,.
9. {Get 1/2 inch of ginger chopped,.
10. {Take 4 of choti Elaichi,.
11. {Take 1 of small pc of dalchini,.
12. {Prepare 4 of laung,.
13. {Get 10 of kali mirch sabit,.
14. {Make ready 6 of green chili,.
15. {Get to taste, of Salt.
16. {Prepare of Powdered Masala...
17. {Take 1/2 tsp of haldi powder,.
18. {Make ready 1 tsp of Kashmiri red chilli powder,.
19. {Get 1 tsp of dhania powder,.
20. {Take 1/4 tsp of garam masala powder,.
21. {Make ready 2 tbsp of fresh cream,.
22. {Get Pinch of kasoori methi crushed,.

Steps to make Egg Lababdar:

1. Firstly take a pan, add 2 cup water. Add all the given ingredients of gravy masala..
2. Cook it on high flame until tomato becomes mushy. Cool it & grind it to a fine puree, keep aside..
3. Take a wok, add oil, heat it..
4. Add tejpatta, saute it for a minute..
5. Now add onion, stir fry it until light brown..
6. Add gravy masala now, stir it, Add a splash of water, mix it well..
7. Lower the flame, cover it with the lid, cook it until oil has oozed out..
8. Open the lid now, increase the flame, add salt & powdered masala, mix it well. Cook it till oil separates..
9. Add cream now, stir it. Lower the flame, cover it again, cook it till oil has oozed out..
10. Open the lid, increase the flame, add kasoori methi, mix it well..
11. Cut 5 eggs into halves, add in the masala, stir it very gently..
12. Grate egg white of 1 egg, add half of this in the masala, mix it very gently..
13. Turn off the flame, cover it with the lid for a minute..
14. Take out in a serving bowl or dish, add rest of the grated egg white & chopped dhania patta..
15. Have it with Tandoori Roti, Naan or Lachcha Paratha..

So that is going to wrap it up with this special food egg lababdar recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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