Step-by-Step Guide to Make Speedy Chicken Balti

Chicken Balti.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken balti. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Balti is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Chicken Balti is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken balti using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Balti:

1. {Prepare of boneless skinless chicken thighs diced.
2. {Prepare of lime juice.
3. {Take of hot smoked paprika.
4. {Make ready of sunflower oil.
5. {Make ready of Cinnamon.
6. {Make ready of cardamom pods.
7. {Get of green chilli.
8. {Prepare of Sprinkling of cumin seeds.
9. {Get of onion diced.
10. {Take of of, coarsely grated ginger.
11. {Make ready of garlic cloves, finely chopped.
12. {Prepare of turmeric.
13. {Take of ground cumin.
14. {Get of ground coriander.
15. {Make ready of garam masala.
16. {Make ready of passata.
17. {Make ready of red pepper sliced.
18. {Prepare of medium tomato chopped.
19. {Take of Large handful baby spinach.
20. {Take of fresh coriander, chopped.
21. {Take of Salt and pepper.
22. {Make ready of water.

Steps to make Chicken Balti:

1. Put the chicken in a medium bowl. Mix in the lime juice, paprika, chilli powder and a grinding of black pepper, set aside to marinate whilst we prepare the veggies..
2. .
3. Heat 1 tbsp of the oil in a non-stick pan. Place in the cinnamon stick, cardamom pods, chilli and cumin seeds, and stir to release the flavour. Add in the onion, garlic and ginger and fry over a medium-high heat for 3-4 mins until the onion starts to turn brown..
4. .
5. Add the remaining oil, then drop in the chicken and stir-fry for 2-3. Then pour in the turmeric, cumin, ground coriander and garam masala into the pan, turn down the heat so it slowly simmers for a few mins, then add the passata the water, then add the slices of pepper..
6. .
7. Keep the heat low so it slowly simmers down which should be 15 – 20 minutes. Leave it longer if you like it just gets better.
8. Once the chicken is tender add the chopped tomato, simmer for 2-3 mins, then add the spinach and turn it over in the pan to just wilt. If you want to thin down the sauce, splash in a little more water.Enjoy.
9. Enjoy.

So that's going to wrap it up with this special food chicken balti recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post