How to Prepare Homemade Korean Oyster With Keichi And Red Dates Porridge

Korean Oyster With Keichi And Red Dates Porridge.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean oyster with keichi and red dates porridge. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Oyster With Keichi And Red Dates Porridge is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Korean Oyster With Keichi And Red Dates Porridge is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook korean oyster with keichi and red dates porridge using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Oyster With Keichi And Red Dates Porridge:

1. {Get 1 cup of rice.
2. {Prepare 1 of litter of water.
3. {Make ready 8 of dried Korean Oyster.
4. {Take 25 of dried Keichi (Wolfberries).
5. {Get 15 of red dates.
6. {Get 1 tsp of Light soy sauce.
7. {Prepare Dash of salt.
8. {Make ready 1 of garnish option.
9. {Get of ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix)).
10. {Make ready 2 of garnish option.
11. {Make ready of century egg.
12. {Take of salted eggs.
13. {Make ready of Fresh coriander or spring onion.
14. {Make ready of Fried shallot.
15. {Get of Light soy sauce with hot sesame oil.

Instructions to make Korean Oyster With Keichi And Red Dates Porridge:

1. Wash and soak the dried oyster in warm water for 20 minutes.
2. Wash the rice the fill it up with water and add in presoak oyster in warm water, kei Chi and red dates except seasoning, bring it to a boil then simmer for 20 minutes.
3. Add in the seasoning and simmer another 10 minutes, off heat and serve.
4. I serve my Korean Oyster With Keichi and red dates porridge TOP with 1 tbsp of light soy sauce and peri peri Chili sauce mix.
5. Optional garnish, century eggs, salted eggs, fresh coriander and fried shallot, and heated up (with light soy sauce and top with hot sesame oil).

So that's going to wrap this up for this exceptional food korean oyster with keichi and red dates porridge recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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