Easiest Way to Prepare Speedy Arroz Caldo (Filipino style congee)

Arroz Caldo (Filipino style congee).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arroz caldo (filipino style congee). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Arroz Caldo (Filipino style congee) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Arroz Caldo (Filipino style congee) is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Caldo (Filipino style congee):

1. {Take of Ginger (julienne).
2. {Prepare 2 cloves of garlic (minced).
3. {Take of Onion (minced).
4. {Get 2 tsp of atsuete oil.
5. {Prepare of Saffron (optional).
6. {Take of Chicken breast (boiled and then cut into strips).
7. {Take 1/2 cup of sticky rice.
8. {Get of Salt and pepper (U can use fish sauce also).
9. {Get 700 mL of water.
10. {Prepare of Boiled egg (toppings).
11. {Make ready of Spring onion (toppings).
12. {Prepare of Fried garlic (toppings).

Steps to make Arroz Caldo (Filipino style congee):

1. In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown..
2. Add the chicken,saffron. Add the sticky rice and mix together..
3. Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture).
4. Top with egg,spring onion and fried garlic! Enjoy 😘.

So that's going to wrap this up for this exceptional food arroz caldo (filipino style congee) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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