Easiest Way to Prepare Perfect (methi aloo) fenugreek leaves with potato in tomato gravy)

(methi aloo) fenugreek leaves with potato in tomato gravy).

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, (methi aloo) fenugreek leaves with potato in tomato gravy). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

(methi aloo) fenugreek leaves with potato in tomato gravy) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. (methi aloo) fenugreek leaves with potato in tomato gravy) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook (methi aloo) fenugreek leaves with potato in tomato gravy) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make (methi aloo) fenugreek leaves with potato in tomato gravy):

1. {Get 50 Gram of fenugreek leaves methi baaji.
2. {Prepare 5 of Tomato Puree.
3. {Get 4 of potatoes diced.
4. {Take of As per taste salt.
5. {Get of As required turmeric.
6. {Get of As required red chilli.
7. {Get 1 of Green chilli.
8. {Make ready 2-3 Tablespoon of oil.
9. {Take 2 teaspoon of Ginger garlic.paste.
10. {Prepare 1 Teaspoon of coriander powder.
11. {Take 50 Gram of fresh coriander leaves.

Steps to make (methi aloo) fenugreek leaves with potato in tomato gravy):

1. Wash thoroughly and clean the coriander and fenugreek leaves. And grind them with A green chilli in the mixer grinder or mortar.
2. Take A cooker add oil heat it and add ginger garlic.paste then add the coriander and fenugreek paste and cook it on lowest flame. After 2 minutes add tomato puree salt turmeric and coriander powder. Mix well and cook until tomatoes are done on low to medium flame..
3. Now add the.diced potates mix again and cook on high flame keep stirring. After 2-3 minutes add 1 glass of water and pressure cook upto 4 -5 whistles..
4. Open the cooker adjust the spices and salt to taste add lemon jouce and serve with hot roti or plain rice..

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