Simple Way to Make Super Quick Homemade Tangy Crock-Pot Pork

Tangy Crock-Pot Pork.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, tangy crock-pot pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tangy Crock-Pot Pork is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Tangy Crock-Pot Pork is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Crock-Pot Pork:

1. {Take 2 pounds of pork, country style ribs, shoulder, roast, loin.
2. {Prepare 1 of medium onion.
3. {Prepare 2-3 of carrots.
4. {Prepare 1 cup of water.
5. {Take 1/4 cup of sugar, i like brown, but white works.
6. {Make ready 1 tablespoon of catsup.
7. {Get 2 tablespoons of soy sauce.
8. {Take 3 tablespoons of vinegar (red wine, rice, cider).
9. {Make ready 1/2 teaspoon of black pepper, ground.
10. {Prepare 1/2 teaspoon of salt.
11. {Prepare 1/2 teaspoon of garlic powder.
12. {Get 1 dash of hot sauce (to taste).

Instructions to make Tangy Crock-Pot Pork:

1. Slice onion into rounds. Break rounds apart into rings. Place in slow cooker..
2. Clean carrots, cut into 1-2 inch pieces. Place in slow cooker..
3. Mix the rest together, except the pork. Pour into slow cooker..
4. Place pork on top..
5. Cook on low 6-8 hours..
6. Break meat apart in the slow cooker. Remove any bones..
7. Serve..

So that is going to wrap it up for this exceptional food tangy crock-pot pork recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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