Steps to Make Speedy Bacon wrapped Scallops

Bacon wrapped Scallops.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, bacon wrapped scallops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon wrapped Scallops is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Bacon wrapped Scallops is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bacon wrapped scallops using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon wrapped Scallops:

1. {Get 8 large of scallops.
2. {Make ready 8 slice of bacon.
3. {Prepare 3 clove of garlic, minced.
4. {Get 1/2 cup of butter.
5. {Make ready 1/2 tbsp of thyme.
6. {Take 1/2 tbsp of oregano.
7. {Take 8 of toothpicks.

Steps to make Bacon wrapped Scallops:

1. Preheat oven to 375°.
2. Melt the butter and then add in garlic, thyme and oregano..
3. Wrap the circumference of each scallop in a slice of bacon and use toothpick to fasten on by sticking through the bacon into the scallop. Place, spaced out on a cookie sheet..
4. Pour butter mixture onto the scallops..
5. Bake until bacon is crispy and the tops of the scallops start to turn golden, but not too much because then they will get chewy and overcooked..

So that is going to wrap this up for this special food bacon wrapped scallops recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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