How to Prepare Any-night-of-the-week Afghani Chicken Dry

Afghani Chicken Dry.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, afghani chicken dry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Afghani Chicken Dry is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Afghani Chicken Dry is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook afghani chicken dry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Afghani Chicken Dry:

1. {Take 500 gm of chicken.
2. {Take 1/4 tsp of Black Pepper powder.
3. {Make ready 1/2 tsp of Fenugreek leaves.
4. {Make ready 1 of Lemon.
5. {Prepare 2 tsp of cooking Oil.
6. {Make ready 1/4 tsp of Garam Masala powder.
7. {Make ready 1/2 tsp of Chat Masala powder.
8. {Make ready 1 of medium sized Onion.
9. {Take 2 of small Ginger and 12 Garlic cloves.
10. {Make ready 3 of Green Chilli.
11. {Take 1 of fist Coriander Leaves.
12. {Prepare 150 gm of Curd.
13. {Get 100 gm of Cream.
14. {Get 1/2 tsp of Salt.

Steps to make Afghani Chicken Dry:

1. Add black pepper, kasturi methi, Lemon Juice, cooking oil, Garam Masala, Chat Masala and Salt to Chicken and Marinate.
2. Grind Onion, Ginger and Garlic, Green Chilli and Coriander Leaves.
3. Add the mixture, cream and curd to the chicken.
4. Pan fry the chicken until it turns golden brown for 5 to 6 mins with open lid.
5. Add remaining mixture and cook for 10 mins.

So that's going to wrap this up for this special food afghani chicken dry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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