Step-by-Step Guide to Make Any-night-of-the-week Mike's Crispy Cajun Legs Over Red Beans & Rice

Mike's Crispy Cajun Legs Over Red Beans & Rice.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mike's crispy cajun legs over red beans & rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Mike's Crispy Cajun Legs Over Red Beans & Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. {Get of ● For The Chicken.
2. {Prepare 6 of Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
3. {Make ready of ● For The Chicken Marinade.
4. {Take 2 (14.5 oz) of Cans Swansons Chicken Broth [with sodium].
5. {Get 1/2 tbsp of Tony Chachere's Creole Seasoning.
6. {Make ready 1 (8 oz) of Can Crushed Tomatoes [with herbs].
7. {Take 1/2 tbsp of Granulated Garlic Powder.
8. {Prepare 1/2 tbsp of Cayenne Pepper.
9. {Take 3 Dashes of Red Pepper Flakes.
10. {Prepare 4 Dashes of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
11. {Take 1/2 tbsp of Ground Black Pepper.
12. {Make ready 2 Dashes of Worcestershire Sauce.
13. {Make ready 1/2 tbsp of Granulated Onion Powder.
14. {Get 1/2 tsp of Dried Oregano.
15. {Prepare 1/2 tbsp of Dried Chives.
16. {Make ready 1/2 tsp of Dried Thyme.
17. {Make ready 1/2 tsp of Dried Basil.
18. {Prepare 1/2 tsp of Sea Salt [optional - taste test marinade first].
19. {Prepare of ● For The Crispy Dry Coating.
20. {Get 1 Box of Your Favorite Chicken Coating [we used Progresso & Panko].
21. {Take 1 tsp of Tony Chachere's Seasoning.
22. {Prepare 1/2 tbsp of Cayenne Pepper.
23. {Make ready of ● For The Red Beans & Rice.
24. {Get 1 Pound of Fine Chopped Precooked Andulie Or Boudin Sausage.
25. {Prepare 1 (7 oz) of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
26. {Take 1 tbsp of Tony Chachere's Creole Seasoning.
27. {Make ready 1 tbsp of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
28. {Prepare 3 (14.5 oz) of Cans Low Sodium Chicken Or Beef Broth [or mix them].
29. {Make ready 3 Bags of Uncle Ben's Pre-steamed White Rice.
30. {Prepare 1 (14.5 oz) of Can Drained Can Kidney Beans.
31. {Get 1/3 Cup of Fine Chopped Vidalia Onions.
32. {Prepare 1/3 Cup of Fine Chopped Celery [with leaves].
33. {Prepare 1/4 Cup of Fine Chopped Orange Bell Pepper [de-seeded].
34. {Take 1/4 Cup of Fine Chopped Green Bell Pepper [de-seeded].
35. {Prepare 1/4 Cup of Fine Chopped Red Bell Peppers [de-seeded].
36. {Take 1 (10 oz) of Can Hunts Crushed Tomatoes With Herbs.
37. {Make ready 2 Dashes of Worcestershire Sauce.
38. {Get 1 tsp of Fresh Ground Black Pepper.
39. {Get 1 tsp of Cayenne Pepper [+ reserves].
40. {Get 2 Dashes of Liquid Smoke [not extract].
41. {Get of ● For The Breads.
42. {Take of Regular Or Jalapeño Cornbread.
43. {Get of ● For The Kitchen Equipment.
44. {Prepare 1 of LG Lifted Baking Rack.
45. {Prepare 1 of Medium Frying Pan.
46. {Prepare 1 of LG Cooking Pot.

Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
2. Louisiana Roasted Garlic Hot Sauce pictured..
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
4. Create your dry chicken coating..
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
7. Heat your broth with your spices. Bring to a simmer. Mix well..
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.

So that's going to wrap it up with this exceptional food mike's crispy cajun legs over red beans & rice recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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