Simple Way to Prepare Ultimate Wheat flour Mathri

Wheat flour Mathri.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, wheat flour mathri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wheat flour Mathri is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Wheat flour Mathri is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have wheat flour mathri using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour Mathri:

1. {Make ready 2 cup of whole wheat flour.
2. {Prepare 2 tbsp of semolina.
3. {Get 1/4 cup of ghee.
4. {Make ready 1/2 teaspoon of carom seeds.
5. {Get 1/2 teaspoon of cumin seeds.
6. {Make ready 1/2 teaspoon of coarsely ground black pepper.
7. {Make ready 1 teaspoon of salt.
8. {Make ready 2 tbsp of kasoori methi.
9. {Take 1/2 teaspoon of baking powder.
10. {Take 1/4 teaspoon of hing/ asafoetida.
11. {Make ready of Oil to fry.

Steps to make Wheat flour Mathri:

1. Take wheat flour and semolina in a bowl and add all the other ingredients and mix everything well. Now take half cup of water and start adding little water at a time and make a stiff dough. Cover and keep the dough for 20 to 25 minutes..
2. Divide the dough into 20 equal portions. Take one portion and roll into thick circle. Now prick it with a fork on both sides. Roll all mathri in the same way. You can start flying it when 4 - 5 are ready as it takes time to fry them. So one side you can keep rolling while frying it..
3. Heat oil on medium heat and add 4 - 5 mathri to it. Fry mathri at medium to low heat until golden brown in color. Do not fry it on high heat as it won't become crispy. Fry all the mathri in the same way..
4. Mathri can be served as a dry snack with a cup of tea or coffee. It tastes delicious even with mango pickle..

So that is going to wrap this up with this exceptional food wheat flour mathri recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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