Step-by-Step Guide to Prepare Ultimate Pinwheel Samosa/ Bakarwadi

Pinwheel Samosa/ Bakarwadi.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pinwheel samosa/ bakarwadi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pinwheel Samosa/ Bakarwadi is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Pinwheel Samosa/ Bakarwadi is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pinwheel samosa/ bakarwadi using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pinwheel Samosa/ Bakarwadi:

1. {Make ready 1 cup of Maida.
2. {Make ready 1/8 tsp of Carom seeds.
3. {Make ready 1/2 tsp of Slat.
4. {Prepare 30 ml of Oil.
5. {Take as required of Water to knead the dough (1/4 cup).
6. {Prepare as required of Oil to deep fry.
7. {Get For of Filling:.
8. {Take 1/2 cup of Yellow Mung Beans Soaked for at least 4 hours.
9. {Get 1 tsp of cumin seeds.
10. {Make ready 1 tsp of green chillies.
11. {Get 2 tsp of coriander powder.
12. {Get 1/2 tsp of red chilli pepper.
13. {Take 1/2 tsp of garam masala.
14. {Make ready 1 tsp of Dry mango powder.
15. {Prepare 1-1/4 tsp of salt, to taste.
16. {Make ready 2 tbsp of finely chopped cilantro.

Instructions to make Pinwheel Samosa/ Bakarwadi:

1. Take sifted flour, carom seeds, salt in a mixing bowl and mix dry ingredients..
2. Add moin and rub it with flour. Add water a little and knead the dough..
3. Cover the dough with a samp cloth and set aside for 15 minutes..
4. Wash and drain the beans. dry on a kitchen towel..
5. Heat oil in a pan. add spices and mung beans and give a good mix. Switch off the flame and let it cool..
6. Grease your palm and knead the dough. Divide it into 2-3 parts..
7. Roll the 1 inch thick Roti (Chapatti /Disk and spread 1 tsp oil on and then the layer of dal stuffing on it evenly..
8. Start rolling it tightly and seal the ends with cornflour slury..
9. Now cut 1 inch rolls and make it flat with palms..
10. Make all pinwheels and Heat oil on medium flame..
11. On a medium to low flame flame start frying Pinwheel Samosa..
12. One batch will take approx 5-7 minutes or fry till golden in colour..
13. Crispy and crunchy Pinwheels samosa/Bakarwadi are ready to munch..

So that is going to wrap this up for this special food pinwheel samosa/ bakarwadi recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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