How to Make Perfect Methi Thepla

Methi Thepla.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, methi thepla. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Methi Thepla is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Methi Thepla is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have methi thepla using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Methi Thepla:

1. {Make ready 1 cup of Methi / Fenugreek leaves.
2. {Get 1/2 cup of Coriander / Cilantro leaves.
3. {Make ready 1 1/2 cup of Atta / Wheat flour.
4. {Prepare 1/2 cup of Besan /Gram flour.
5. {Prepare 1/2 tsp of Turmeric powder.
6. {Make ready 3/4 tsp of Red Chilli Powder.
7. {Take 3/4 tsp of Coriander Powder.
8. {Make ready 3/4 tsp of Cummin Powder.
9. {Get 1/2 tsp of Garam Masala.
10. {Prepare 1/2 tsp of Ajwain / Carom seeds.
11. {Get 1/2 tsp of Till / Sesame seeds.
12. {Get 1/2 Cup of Curd.
13. {Prepare 2-3 tbsp of Veg oil.
14. {Prepare As required of butter / Ghee.
15. {Make ready as per taste of Salt.
16. {Get as required of Water.

Steps to make Methi Thepla:

1. Wash & clean Methi and collect the leaves alone separately. In a bowl take Wheat flour, Gram flour, Salt and a tbsp oil and mix well..
2. Add all the spices to the bowl mix well and add chopped Cilantro, Methi leaves. Start kneading. Then add curd and knead..
3. The leaves in contact with water will start leave water and use curd in steps and prepare a little stiff dough by kneading. Over time still more water will get released. Now smear oil over the kneaded dough. Cover and rest for 20-30 minutes..
4. After 30 minutes knead the dough again for 2-3 minutes and make out 8-9 larger lemon sized balls..
5. Using rolling pin roll out the dough dusting with dry wheat flour - 8-10 inches diameter Theplas..
6. Heat Tawa and transfer the rolled out Theplas to Tawa and cook on low / medium flame. Flip and apply Oil/ Ghee and flip it and cook smearing Oil / Ghee to the other side too. Repeat process and prepare all the rolled Theplas. Enjoy with pickle and curd or any accompaniment of your choice..

So that is going to wrap it up with this exceptional food methi thepla recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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