Step-by-Step Guide to Prepare Quick Slow Cooker Beef barley soup

Slow Cooker Beef barley soup.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker beef barley soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Slow Cooker Beef barley soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Slow Cooker Beef barley soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. {Make ready 1.5 lbs of chuck roast.
2. {Get 1.5 lbs of potatoes peeled and cubed 1/2 inch.
3. {Get 2 of carrots peeled and cubed.
4. {Make ready 1 of onion diced.
5. {Make ready 4 cloves of garlic.
6. {Take 2 tbsp of tomato paste.
7. {Get 2 tbsp of better than bouillion.
8. {Prepare 2 tsp of Worcester sauce.
9. {Take 1/2 tsp of salt.
10. {Take 1/4 tsp of pepper.
11. {Make ready 4 sprigs of fresh thyme.
12. {Prepare 2 of bay leaf.
13. {Make ready 6 cups of beef broth.
14. {Make ready 2/3 cup of barley.
15. {Prepare of Option - mushrooms or other vegetables.
16. {Make ready of oil of choice.

Steps to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat.
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours.
3. Fill liquid to the top or check if more is require later..

So that's going to wrap this up for this exceptional food slow cooker beef barley soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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