How to Prepare Any-night-of-the-week Dal Bati

Dal Bati.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, dal bati. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dal Bati is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Dal Bati is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook dal bati using 32 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dal Bati:

1. {Take of For Bati.
2. {Make ready 2-3 tsp of ghee.
3. {Prepare 1 tsp of carrom seeds.
4. {Prepare 1 tsp of red chilli powder.
5. {Make ready 1 tsp of turmeric powder.
6. {Get 2 cups of whole wheat flour.
7. {Make ready as per taste of Salt.
8. {Get as required of Water adequately to knead the dough.
9. {Make ready of For Dal.
10. {Make ready 2 Tbsp of Masoor Dal.
11. {Get 2 Tbsp of Urad Dal.
12. {Get 2 Tbsp of Tuvar Dal.
13. {Get 2 Tbsp of Chana Dal.
14. {Get 2 Tbsp of Moong Dal.
15. {Take 1 tsp of coriander seeds.
16. {Make ready 1 tsp of cumin seeds.
17. {Get 1 tsp of fennel seeds.
18. {Prepare 2-3 of whole red chillies.
19. {Make ready 3-4 of green chillies chopped.
20. {Prepare 1 tsp of garlic chopped fine.
21. {Make ready 1 tsp of ginger chopped fine.
22. {Prepare 1.5 tsp of hing.
23. {Take 1 tsp of turmeric powder.
24. {Prepare 1 tsp of coriander powder.
25. {Prepare 1 tsp of red chilli powder.
26. {Make ready 1 tsp of garam masala powder.
27. {Make ready 1 tsp of dry kasoori Methi powder.
28. {Make ready as required of Few sprigs of coriander leaves chopped.
29. {Take 2 tsp of ghee.
30. {Take as per taste of Salt.
31. {Take As required of Rogan oil to garnish.
32. {Get as required of For Bati to be soaked in ghee 1 cup melted ghee in a bowl.

Steps to make Dal Bati:

1. For Bati - in a bowl add whole wheat flour, carrom seeds, turmeric powder, red chilli powder, salt and ghee. Mix the whole spices so well that ghee coats the entire wheat flour. Add adequate water to make a stiff dough.
2. Keep it covered for 15 mins by a muslin cloth.
3. Make Balls of medium size and shape in such a way that it’s smooth on top and some cracks at the bottom..
4. I used a Tandoor and smeared with ghee and placed the Bati balls on it. With a tong I roasted for 5-6 mins each side..
5. To know whether it’s cooked, one has to break and see whether the inside is cooked. Once done immediately dip it in melted ghee.
6. Keep the Bati dipped in ghee for 10 mins so that all ghee gets inside the Bati..
7. For Dal - wash all the Dals together and in a pressure cooker add the Dals, turmeric powder and salt and cook for 5 whistles. Set aside.
8. In a wok heat ghee and add coriander seeds, cumin seeds, fennel seeds, chopped garlic and chopped green chillies, whole red chillies. Cool for the garlic to turn little brown in colour..
9. Add hing, turmeric powder, red chilli powder, garam masala powder, coriander powder, dry kasoori Methi powder, chopped ginger, chopped coriander leaves and stir for 2-3 mins..
10. Add cooked Dal and add a little salt. Stir well. Sprinkle Rogan and set aside.
11. To plate in a bowl add the Bati, break one and garnish with Dal, drizzle Rogan and enjoy a wholesome meal.

So that's going to wrap this up with this special food dal bati recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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