Simple Way to Make Any-night-of-the-week Kheema methi(mince meat with fenugreek leaves)😊
Kheema methi(mince meat with fenugreek leaves)😊. Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. Mutton mince cooked with fresh fenugreek leaves and mild spices.
Please watch the full video for the complete recipe. Thank you Recipe by----- ROSHI HAYAT INGREDIENTS. Methi is fenugreek leaves and keema is mutton mince, so methi keema is basically mutton mince cooked with fresh fenugreek leaves.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, kheema methi(mince meat with fenugreek leaves)😊. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. Mutton mince cooked with fresh fenugreek leaves and mild spices.
Kheema methi(mince meat with fenugreek leaves)😊 is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kheema methi(mince meat with fenugreek leaves)😊 is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:
- {Get 1/2 kg of mince(mutton/beef/chicken).
- {Prepare 1 of onion,4 tbsp ginger garlic n.
- {Take of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
- {Take 2 cups of fenugreek leaves washed n drained.
- {Get 1 of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
- {Make ready 3 of tbsn oil.
Methi Keema is my dad's signature dish and it reminds me of my childhood. My dad is a cooking enthusiast and leaves no occasion to show off his fine culinary skills. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry.
Instructions to make Kheema methi(mince meat with fenugreek leaves)😊:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done.
- Decorate with red chillies n serve with khubus/chapati/tortilla..
Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Methi keema is a typical Indian non vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra Cuisine. This recipe is a kind of fusion of meat and vegetarian flavors when meat is minced it is believed that it absorbs all the flavor of spices. Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic.
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