Step-by-Step Guide to Make Quick Pinwheel samosa

Pinwheel samosa.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, pinwheel samosa. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pinwheel samosa is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Pinwheel samosa is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pinwheel samosa using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pinwheel samosa:

1. {Take of For dough.
2. {Take 1 cup of Refined flour.
3. {Prepare 1 tsp of Salt.
4. {Prepare 1 tbsp of Refined oil.
5. {Get 1 tsp of Ajwain.
6. {Take 1/2 cup of water.
7. {Make ready of For stuffing.
8. {Prepare 1 cup of Boiled and mashed potatoes.
9. {Prepare 1 of Onion chopped.
10. {Make ready 2-3 of Green chilli chopped.
11. {Prepare of Fresh coriander leaves handful.
12. {Prepare of Salt as per taste.
13. {Get 1/2 tsp of Red chilli powder.
14. {Make ready 1/2 tsp of Haldi powder.
15. {Make ready 1/2 tsp of Roasted jeera Powder.
16. {Get 1 tsp of Chaat masala powder.
17. {Make ready of Dry mango powder.
18. {Prepare 1 tbsp of Roasted Peanut.
19. {Take of Pachforan (ajwain,kalonji, sauf, mustard seeds, coriander seeds).
20. {Prepare 1/4 tsp of Asofotida/heeng.
21. {Make ready 1 tbsp of Refined oil.
22. {Take of For slurry.
23. {Prepare 1 tbsp of Maida.
24. {Take 1/2 cup of Water.
25. {Make ready of Oil to deep frying.

Steps to make Pinwheel samosa:

1. For dough: take a mixing bowl and mix maida, oil, salt and ajwain and properly moin it. After that add water and knead smooth dough. Cover it with the samp cloth and keep aside for 20 minutes. Meanwhile prepare the stuffing..
2. For stuffing: in a mixing bowl add boiled and mashed potatoes, chopped onions, green chilli's, coriander leaves and peanut and all the spices except heeng and pachforan. In a pan add 1 tbsp oil and heat it. After the oil is sufficiently heated add heeng and pachforan. Now add potato mixture and combine them properly. Remove from the flame. Keep aside..
3. Now take a small portion of a dough,dust it with the Maida and roll it through the rolling pin. Now spread the prepared aaloo stuffing uniformly. Spread some coriander leaves..
4. Roll thightly making sure that the stuffing is intact. Cut the roll into 1" Inch slice and flatten slightly..
5. Heat oil in a wolk and meanwhile Dip the pinwheel samosa into maida slurry and coat both sides. When the oil is sufficiently heated Deep fry pinwheel samosa till golden and crisp on low flame stirring occasionly Or bake it in preheated oven for 20 min at180'c.
6. Serve with imli chutney..

So that is going to wrap it up with this special food pinwheel samosa recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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