Recipe of Perfect Gobi 65 to Manchurian

Gobi 65 to Manchurian.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, gobi 65 to manchurian. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gobi 65 to Manchurian is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Gobi 65 to Manchurian is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gobi 65 to Manchurian:

1. {Take of For Gobi 65.
2. {Make ready 2 cups of cauliflower florets.
3. {Take of Water to cover florets.
4. {Take 1 tsp of haldi.
5. {Make ready 1.5 tsp of Deghi Mirch.
6. {Prepare 1 tsp of ginger garlic paste.
7. {Make ready 1 cup of Maida/all purpose flour.
8. {Make ready 1/2 cup of yogurt.
9. {Prepare to taste of Salt.
10. {Get of For Gobi Manchurian.
11. {Get 2 tablespoons of oil.
12. {Get 1 of sliced onion (medium or half if big).
13. {Take 1 of green bell pepper sliced.
14. {Make ready 1 tablespoon of tomato ketchup.
15. {Make ready 1 tablespoon of chilli sauce.
16. {Get 1 tablespoon of vinegar.
17. {Take 1 tablespoon of dark soy sauce.
18. {Take 1 tablespoon of light soy sauce.
19. {Take of Salt to taste (for gravy).
20. {Get of Water (as needed).
21. {Take 2 sprigs of green onions diced.
22. {Take 1/2 tsp of Kashmiri chilli powder.
23. {Prepare 1 tsp of ginger garlic paste.
24. {Make ready 2 tsp of kasoori methi.
25. {Prepare 2 tablespoons of corn flour + 1 tablespoon water.
26. {Make ready of Additional.
27. {Take of Oil to deep fry.
28. {Make ready 3 tablespoons of for gravy.
29. {Get 1 of wedge of lemon.

Instructions to make Gobi 65 to Manchurian:

1. Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins..
2. Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins..
3. It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot..
4. For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat..
5. Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer..
6. Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads..

So that is going to wrap it up with this exceptional food gobi 65 to manchurian recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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